Ingredients:
1 tablespoon minced garlic
1 teaspoon olive oil
1 chopped green onion
1 chopped tomatoe
1 chopped onion
1 small can of Bushs (brown sugar) baked beans
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Cornbread coutons
1/3 cup 1% milk
1 whole large egg, lightly beaten
1 1/4 lb ground turkey (mix of dark and light meat)
1/2 teaspoon of meat tenderizer seasoning
1/2 teaspoon of all seasoned salt
Ketchup Topping Ingrediants:
1 tablespoon minced garlic
1 teaspoon olive oil
1 chopped green onion
1 chopped tomatoe
1 chopped onion
1 small can of Bushs (brown sugar) baked beans
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Cornbread coutons
1/3 cup 1% milk
1 whole large egg, lightly beaten
1 1/4 lb ground turkey (mix of dark and light meat)
1/2 teaspoon of meat tenderizer seasoning
1/2 teaspoon of all seasoned salt
Ketchup Topping Ingrediants:
* Ketchup
* Honey
* Hickory Smoked barbeque sauce
* Any seasoning
*A1 Sauce (Teriakye)
Preparation:
Preheat oven to 400°F.
Add chopped onion, green onion, tomatoe and garlic in a mixed bowl with turkey meat, mix with fingers. Add in olive oil and all seasoning ( salt, pepper, tenderizer....etcs.) Add egg, cornbread coutons, and milk.
Add chopped onion, green onion, tomatoe and garlic in a mixed bowl with turkey meat, mix with fingers. Add in olive oil and all seasoning ( salt, pepper, tenderizer....etcs.) Add egg, cornbread coutons, and milk.
Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
Let meatloaf stand 5 minutes before serving.
Let meatloaf stand 5 minutes before serving.
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